Hors D’oeuvres

Priced per dozen (pd.), Minimum 2 dozen

Chilled Hors D’oeuvres

• Fig Crostini – manchego cheese, onion, fig jam – $28 pd.
• Pear Crostini – Brie cheese, pear, pistachios, balsamic glaze – $28 pd.
• Antipasti Skewers – salami, cheese, olive, cherry tomato – $34 pd.
• Prosciutto di Parma Skewers – muskmelon, prosciutto – $30 pd.
• Duck Confit – puff pastry, pineapple-mango salsa – $36 pd.
• Salmon Caviar Spears – endive, crème fraiche, chive, dill – $46 pd.
• Chicken Salad in Puff Pastry – celery, grapes, dried cranberries, mayo – $28 pd.
• Deviled Eggs – ham, paprika, chives – $30 pd.
• Savory Asparagus – with Prosciutto di Parma – $34 pd.
• Cajun Shrimp Tostadas – avocado, adobo sour cream, cilantro, tortilla – $32 pd.
• Caprice Kabobs – mozzarella, grape tomato, basil, balsamic glaze – $30 pd.
• Bruschetta – garlic herb crostini, heirloom tomato, basil, Parmesan – $28 pd.
• Pita Wedges – Chèvre cheese, zinfandel fig preserves, grape – $28 pd.
• BLT Crostini – bacon, lettuce, tomato, mayo – $32 pd.
• Burrata Tomato Crostini – roasted cherry tomato, sun-dried tomato, basil – $32 pd.
• Prosciutto Spinach Pinwheels – Gruyere, Parmesan, spinach, onion – $32 pd.
• Mushroom Spinach Pinwheels – mozzarella, Parmesan, onion – $32 pd.

Warm Hors D’oeuvres

• Artichoke Parmesan Croustades – $30 pd.
• Maryland Crab Cakes – with remoulade sauce – $52 pd.
• Mushroom Caps – tomato, choice of spinach or Italian sausage – $30 pd.
• Gruyere Tarts – puff pastry, Boursin cheese, caramelized onion, bacon – $30 pd.
• Brie Tarts – fillo, choice of raspberry or cranberry jam – $30 pd.
• Grilled Flatbread – portobello mushrooms, Gruyere, Parmesan, truffle oil – $32 pd.
• Cheese Quesadillas – mozzarella, Mexican cheddar cheese, salsa – $28 pd.
• Mango Chicken Quesadillas – mango, mozzarella cheese, salsa – $30 pd.
• Chicken Satay Skewers – served with Thai peanut sauce – $32 pd.
• Asian Meatballs Skewers – teriyaki, sweet chile, sesame seeds, pineapple – $28 pd.
• Swedish Meatballs Skewers – served with lingonberry jam – $28 pd.
• Grilled Beef Skewers – served with a bloody Mary dipping sauce – $36 pd.
• Grilled Chicken Skewers – served with a mango-chili dipping sauce – $32 pd.
• Cajun Shrimp Skewers – with paprika, cayenne, garlic, onion & herbs – $36 pd.
• Bacon Wrapped Medjool Dates – Moroccan dates in savory bacon – $36 pd.
• Bacon-Wrapped Cherry Peppers – cheesy, spicy, smoky, and salty – $30 pd.
• Broiled Bacon Scallops – $48 pd.
• Coconut Shrimp – choice of mango or chili lime sauce – $32 pd.
• Chicken Teriyaki Dumplings – $28 pd.
• Vegetable Dumplings – $28 pd.
• Beef Wellington – $39 pd.
• Vegetarian Egg Rolls – served with an orange Dijon mustard sauce – $30 pd.
• Cajun Shrimp Tostadas – with avocado, sriracha, sour cream, and cilantro – $30 pd.
• Spanakopita – spinach, feta cheese, filo pastry – $28 pd.
• Hot Dogs in a Blanket – gourmet sausages, pastry, honey, Dijon mustard – $26 pd.
• Assorted Mini Quiche – Swiss cheese, bacon, spinach, ham & cheese – $28 pd.

Party Platters

• Baked Brie en Croûte – puff pastry, apricot, apple, pecans, grapes, strawberries, Chambord (black currant brandy) glaze, English water crackers
  small (serving 12-20) $65.00 / large (serving 21-30) $90.00
  
  
• Jumbo Shrimp Cocktail – with lemons and a spicy cocktail sauce
  small 30 pieces $90.00 / large – 60 pieces $160.00
  
  
• Italian Antipasti Platter – imported salami, prosciutto, cheeses, olives, artichoke, roasted peppers, asparagus, cherry tomato, fresh mozzarella, and crackers
  small (serving 8-11) $85.00 / medium (12 -20) $125.00 / large (21-30) $165.00
  
  
• Vegetable Crudité Platter – a selection of fresh raw carrots, cucumbers, pickles, broccoli, cauliflower, peppers, radish, and celery, with fruit garnish. Pita wedges, hummus, and a choice of dipping sauces
  small (8-11) $55.00 / medium (12-20) $75.00 / large (21-30) $95.00
  
  
• Sliced Meat & Cheese – turkey, honey ham, salami, roast beef, swiss, gruyere, havarti, and cheddar cheese. Served with tomatoes, onions, mayonnaise, mustard, horseradish sauce, and sliced rolls
  small (10-11) $165.00 / medium (12-20) $190.00 / large (21-25) $220.00
  
  
• Middle Eastern Antipasti Platter – roasted garlic hummus, tabouli salad, baba ghanoush, marinated olives, carrot and celery sticks, Roma tomato, English cucumber slices and fresh pita wedges
  small (8-11) $75.00 / medium (12-20) $95.00

See More Platters Here

Charcuterie Boards

A selection of prosciutto, Italian salami, pepperoni, assorted cheeses, nuts,
tomatoes, olives, grapes, strawberries, jams, dried fruit, chutney, honey, and pickles

Medium (15-20) $180.00
Large (21-30) $225.00
Extra Large (up to 60) $260

Also available, assorted fruit, cheese and cracker boards

Salads

• Strawberry Burrata Salad – roasted almonds, with honey balsamic vinaigrette, arugula & basil
  small (8-11) $75 / medium (12-20) $95/ large (21-30) $115
  
  
• Greek Salad – greens, cucumber, tomato, olives, red onion, pepper, feta cheese, balsamic vinaigrette
  small (8-12) $55 / medium (13-20) $75 / large (21-30) $95
  
  
• Greek Orzo Salad – feta, cucumber, olives, red onion, cherry tomato, parsley, homemade vinaigrette
  small (8-11) $60 / medium (12-20) $75 / large (21-30) $105
  
  
• Arugula Beet Salad – with baby spinach, caramelized pecans, blue cheese, shaved Parmesan, herb vinaigrette
  small (8-12) $60 / medium (13-20) $75 / large (21-30) $105
  
  
• Asian Salad – cabbage, carrots, celery, cucumber, onion, cilantro, chow mein noodles, sesame seeds, pecans, ginger-chile lime dressing
  small (8-11) $60 / medium (12-20) $75 / large (21-30) $105
  
  
• Mixed Field Green Salad – Chevre cheese, dried cherries, tangerine, caramelized walnuts, semi-sweet vinaigrette
  small (8-11) $60 / medium (12 20) $ 75 / large (21-30) $105
  
  
• Spinach, Avocado Salad – with romaine, mango, watermelon, orange-honey dressing
  small (8-11) $60 / medium (12-20) $75 / large (21-30) $105
  
  
• Kale Salad – feta cheese, farro, grape tomato, cucumber, chickpeas, red onion, mint, basil, ginger-lime vinaigrette
  small (8-11) $60 / medium (12-20) $75 / large (21-30) $105
  
  
• Three Quinoa Salad – kale, cucumber, grape tomato, red onion, dried cranberries, roasted almonds, parsley, mint, lemon vinaigrette
  small (8-11) $60 / medium (12-20) $75 / large (21-30) $105
  
  
• Caesar Salad – romaine lettuce, Parmesan cheese, homemade butter croutons
  small (8-11) $60 / medium (12-20) $75 / large (21-30) $105
  
  
• Pasta Salad – spinach, black olives, grape tomato, Parmesan
  small (8-11) $60 / medium (12-20) $75 / large (21-30) $95
  
  
• Potato Salad – onion, eggs, pickles, dill – $4.85 per person
  
  
• Roasted Chicken Salad – celery, grapes, dried apricots – $8.50 per person
  
  
• White Albacore Tuna Salad – celery, eggs, chive, onion, pickle relish – $9.50 per person
  
  

Mains

Priced Per Person, 12 Person Minimum

• Salmon Spinach Roll – 6 oz. slices with cucumber-dill sauce & pilaf – $24 pp.
  
  
• Teriyaki Glazed Salmon – served with rice pilaf – $22 pp.
  
  
• Mediterranean Shrimp Kabob – served with rice pilaf – $25 pp.
  
  
• Chicken Piccata – Chicken broth, lemon, cappers, parsley – $21 pp
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• Chicken Breast in Mushroom Leek Sauce – mushroom, white wine & leek sauce – $21 pp.
  
  
• Chicken Parmesan – tomato sauce, mozzarella & Parmesan cheese – $21 pp.|
  
  
• Panang Chicken Curry – served with steamed rice – $20 pp.
  
  
• Middle Eastern Chicken Kabab – onion, mushrooms, served with dill rice – $20 pp.
  
  
• Pulled Chicken – served with dinner rolls – $9 pp.
  
  
• Beef Tenderloin – garlic, Italian seasoning, & creamy horseradish – $31 pp.
  
  
• Beef Kabab – bell pepper, red onion, mushroom, served with dill rice – $28 pp.
  
  
• Beef Wellington – special order, inquire about pricing
  
  
• Pork Tenderloin – served with roasted herb potatoes – $24 pp.
  
  
• Pulled Pork – served with dinner rolls, & homemade coleslaw – $12 pp.
  
  
• Asian Pork Tenderloin served with steamed rice – $24 pp.
  
  
• Baby Back Pork Ribs – a full rack served with homemade coleslaw – $30 pp.
  
  
• New Zealand Rack of Lamb – special order, inquire about pricing
  

Sides

Priced Per Person, 12 Person Minimum

• Garlic Mashed Potatoes – Yukon gold potatoes, roasted garlic & butter – $4 pp.
  
  
• Parmesan Mashed Potatoes – butter, pancetta – $4.50 pp.
  
  
• Twice Baked Potatoes – sour cream, butter, green onions, cheddar cheese, bacon – $4.50 pp.
  
  
• Rice Pilaf – choice of white or brown rice, chicken broth, sautéed onions, celery, mushrooms – $4 pp.
  
  
• Brown Rice Medley – bella mushrooms, celery, red onion, basil, mint, red wine vinaigrette – $4.50 pp.
  
  
• Mango Couscous – chicken broth, green mangos – $4 pp.
  
  
• Mushroom Couscous – sun-dried tomatoes, mushrooms, basil, cilantro, lemon juice, – $4.75 pp.
  
  
• Roasted Veggie Medley – choice of vegetable, herbs, garlic, extra-virgin olive oil – $4 pp.
  
  
• Pasta with Cherry Tomatoes – choice of pasta, roasted cherry tomatoes, basil, veggies – $4 pp.
  
  
• Rigatoni – rigatoni, tomato vodka sauce – $4.75 pp.
  
  
• Broccoli Parmesan – roasted broccoli with lemon & parmesan cheese – $4.50 pp.
  
  
• Asparagus Parmesan – asparagus tossed with garlic parmesan breadcrumbs – $4.75 pp.
  

Dessert – Brownies, Cannoli, Cookies & Bites

Priced per dozen (pd.), Minimum 2 dozen

• Homemade fudge brownies – $28 pd.
  
  
• Italian Cannoli, – lemon, chocolate, creme de Cassis, original – $39 pd.
  
  
• Peanut Butter Cookies – $24 pd.
  
  
• Double Chocolate Chip Cookies – $24 pd.
  
  
• White Chocolate Macadamia Nut Cookies – $28 pd.
  
  
• Oatmeal Raisin Cookies – $24
  
  
• Lemon Bars – $24 pd.
  
  
• Chocolate Ganache tarts – raspberry, expresso or hazelnut flavors – $32 pd.
  
  
• Assorted Gourmet Cheesecake Bites – $28 pd.
  
  
• Fruit Tarts – puff pastry, custard and assorted fruit – $32 pd.
  

Dessert – Cakes & Pies

Priced at $5.75 per person, 12 person minimum

• Belgium Chocolate Mousse Cake
  
  
• Flourless Chocolate Cake
  
  
• Oreo Mousse Cake
  
  
• Cookie Butter Cream Cake
  
  
• Pistachio & Ricotta Cake
  
  
• Tiramisu Cake
  
  
• Mango Mousse
  
  
• Key Lime Pie
  
  
• Limoncello Mascarpone Cake
  
  
• Strawberry Swirl Cheesecake
  
  
• Green Tea Cheesecake
  
  
• Carrot Cake
  
  Free-Standing Chocolate Fountains
  
  
  Belgium Chocolate Fountain with Assorted Fruit
  serves (up to 120) $525